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Caramel souffle is a fluffy and soft baked cake with caramel.
- Preheat oven to moderately slow 160 c.
- Brush four 3\4 cup capcity souffle dishes with melted margarine.
- Heat margarine in medium pan;add sugar.stir over low heat until margarine has melted and sugar dissolved.
- Add flour,stir over low heat 2 minutes or until flour mixture is golden.
- Add milk gradually to pan,stirring until mixture boils and thickens.
- Boil further 1 minute;remove from heat.
- Add egg yolks and beat until smooth.
- Transfer mixture to medium bowl.
- Using electric beaters,beat egg whites in small dry mixing bowl until stiff peaks form.
- Using a metal spoon,fold gently into sugar mixture.
- Spoon into prepared dishes;place on oven tray.bake 15 minutes or until well risen and browned.
- Dust lightly with sifted icing sugar.
- Serve immediately.
This recipe was contributed by crazybing26 on 17 Oct 2005
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