Caramel Mocha Frappe
Added to 5 cookbooks
This recipe has been viewed 4408 times
Caramelized sugar gives nice flavour to this mocha frappe.
- Bring milk to boil.
- Caramelize the sugar in another pan.
- Add it to the boiling milk.
- Add coffee solution dissolved in hot water.
- Add melted chocolate and beat well until smooth.
- Refrigerate and serve the chilled mocha caramel in a tall glass topped with vanila ice cream.
- Garnish it with praline and serve cold.
This recipe was contributed by damyantiben on 02 Nov 2012
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