Caramel Kheer


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Added to 7 cookbooks   This recipe has been viewed 8626 times

Caramel kheer is an innovative rice kheer recipe with sugar caramelized and added to the kheer recipe to render a delectable brown color and unique taste.

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Caramel Kheer recipe - How to make Caramel Kheer

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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Method
    Method
  1. Heat the ghee in a deep pan, add the bay leaf, cinnamon, cloves ,cardamom and saute for 10 seconds.
  2. Add the rice and saute for 3 minutes.
  3. Remove from the flame and transfer in a bowl and keep aside.
  4. In the same deep pan, add 2 tbsp sugar and cook on a slow flame till the sugar caramelizes.
  5. Add the milk, fried rice and spices and when the milk starts boiling, cover and cook on a slow flame for 20 minutes.
  6. Open and add the sugar and mix well.
  7. Cover and cook for 3 minutes.
  8. Meanwhile, heat 1 tbsp ghee in a small kadkai, add the nuts and saute for 2 minutes.
  9. Add these to the kheer and mix well.
  10. Serve hot or chilled.


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This recipe was contributed by chitvish on 21 Aug 2011


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