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Choose capsicum which can stand erect on their base for easier cooking.

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Capsicups recipe - How to make Capsicups

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4 medium capsicums
1/2 cup corn (makai ke dane)
1/4 cup green peas
1/2 cup grated processed cheese
1/2 tsp chopped garlic (lehsun)
1 green chilli, crushed
1 slice of bread one day old
salt to taste
1 tbsp butter

  1. Cut the tops of capsicum like small lids. keep stalks intact.
  2. Make bread crumbs out of bread.
  3. Put capsicums & tops in salty boiling water for 3 to 4 mins.drain, dot with butter & keep aside.
  4. Melt the butter in a microwave proof large bowl for 10 seconds.
  5. Remove, & add washed corn kernels, peas & sprinkle some water.
  6. Cover with loose lid so that steam can pass.
  7. Microwave for 4 mins on medium.
  8. Remove add chilly, garlic, 1/2 cheese, bread crumbs & salt.
  9. Return to oven & cook on high for 2 mins.
  10. Stuff the mixture in capsicums, sprinkle cheese on stuffing & place the lids back.
  11. Microwave for 2 mins on high. stand covered for 3-4 mins.
  12. Serve hot with dinner rolls & ketchup.

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This recipe was contributed by neha_desai on 11 Mar 2002

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