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Capsicum masala recipe - How to make Capsicum masala
Cooking Time: Total Time:
4 big capsicums, 5 teaspoon peanuts, 2 teaspoon tamarind paste, 2 teaspoon garam masala( hot spice mix), 1 teaspoon red chilly powder, 4 teaspoons grated coconut, 1 pinch turmeric, 1 teaspoon cumin seeds, 3 teaspoons oil and salt to taste.
- Roast the peanuts and once they are cool soak them in water for 10 minutes. grind the coconut, tamarind paste and the soaked peanuts in a blender with very little water. finely chop the capsicum. take a frying pan and pour the oil and bring to heat. when oil is hot add the cumin seeds and cook till they become golden brown and add the capsicum. sau
This recipe was contributed by Foodie#425367 on 26 Sep 2008
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