Added to 5 cookbooks
This recipe has been viewed 3422 times
2 or 3 ppl can have this dish
Add your private note
Capsicum masala recipe - How to make Capsicum masala
Cooking Time: Total Time:
4 big capsicums, 5 teaspoon peanuts, 2 teaspoon tamarind paste, 2 teaspoon garam masala( hot spice mix), 1 teaspoon red chilly powder, 4 teaspoons grated coconut, 1 pinch turmeric, 1 teaspoon cumin seeds, 3 teaspoons oil and salt to taste.
- Roast the peanuts and once they are cool soak them in water for 10 minutes. grind the coconut, tamarind paste and the soaked peanuts in a blender with very little water. finely chop the capsicum. take a frying pan and pour the oil and bring to heat. when oil is hot add the cumin seeds and cook till they become golden brown and add the capsicum. sau
This recipe was contributed by Foodie#425367 on 26 Sep 2008
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.