Capsicum curry


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Though the curry looks simple tastes nice

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Capsicum curry recipe - How to make Capsicum curry

Cooking Time:    Total Time:    


Red mirchi—10
Hing----------a pinch
Turmeric powder—1/4spoon
Grated coconut---3spoons
salt to taste

  1. Roast chanadal and mirchi in 1spoon oil add hing
  2. Powder it and then add grated coconut add some water salt and
  3. Make a paste and keep aside
  4. Heat remaining oil and add cut capsicum little bit of haldi and little salt
  5. When it is half cooked add the paste and fry in low fire
  6. When it turns into brown colour remove from fire and serve

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This recipe was contributed by chpadma on 19 Mar 2007

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