Capsicum curry

Capsicum----1/4kg
Chanadal----3spoons
Red mirchi—10
Hing----------a pinch
Turmeric powder—1/4spoon
Oil---------------------5spoons
Grated coconut---3spoons
salt to taste

1. Roast chanadal and mirchi in 1spoon oil add hing
2. Powder it and then add grated coconut add some water salt and
3. Make a paste and keep aside
4. Heat remaining oil and add cut capsicum little bit of haldi and little salt
5. When it is half cooked add the paste and fry in low fire
6. When it turns into brown colour remove from fire and serve