Capsicum and Corn Toast
by Neha Moondra Shah
Added to 1 cookbook
This recipe has been viewed 4324 times
A mouthwatering colourful recipe made from capsicum,onion,and corn that looks good,smells great and tastes wonderful
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Capsicum and Corn Toast recipe - How to make Capsicum and Corn Toast
Preparation Time:    Cooking Time:    Total Time:
Makes 2 to 4 servings
- Heat 1 teaspoon butter and 1/2 tspn oil in a pan
- Add maida and saute for 5 seconds
- Add milk and stir continuously till the sauce thickens
- Heat 1 teaspoon butter and 1/2 teaspoon oil in a pan
- Add garlic and onion and saute till they turn gloden brown
- Add all the vegetables,chopped into small cubes
- Add salt and black pepper powder and saute for 2 minutes
- Add the white sauce to the gravy and stir for 1 mintues till the gravy mixes well with the white sauce
- Bake the pizza base for 2-3 minutes on a pre heated tandoor/ oven.
- On the baked pizza base,apply little butter.
- Put the prepared gravy on the pizza base.
- Top it with grated cheese and bake it in the tandoor at slow gas flame/in preheated oven for 5 minutes at 150 ^celsius.
- Serve hot with ketchup
This recipe was contributed by Neha Moondra Shah on 22 Mar 2013A chartered accountant by profession..i know myself as a gal who loves cooking and eating delicious ...
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