Capsicum and Bean Sprouts Stir-fry Soup
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 34 cookbooks
This recipe has been viewed 25549 times
A simple yet healthy and refreshing soup with capsicum and bean sprouts.
Method- Heat the oil in a wok/ kadhai; add the onions and sauté on a high flame for 2 to 3 minutes.
![]()
- Add the red capsicum and bean sprouts and sauté on a high flame for 2 to 3 minutes.
![]()
- Add 3 cups of hot water and salt, mix well and cook on a high flame for 2 to 3 minutes, while stirring occasionally.
![]()
- Switch off the flame, add the pepper powder and mix well.
![]()
- Serve immediately garnished with coriander.
Capsicum and Bean Sprouts Stir-fry Soup Video by Tarla Dalal
Other Related Recipes
Nutrient values per serving
| Energy | 43 cal |
| Protein | 0.5 g |
| Carbohydrates | 1.9 g |
| Fiber | 0.5 g |
| Fat | 3.8 g |
| Cholesterol | 0 mg |
| Vitamin A | 85 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 17.3 mg |
| Folic Acid | 0.5 mcg |
| Calcium | 4.7 mg |
| Iron | 0.1 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 0.3 mg |
| Potassium | 9.5 mg |
| Zinc | 0 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe