Capsicum Rice By Kamalasrinivas
This recipe has been viewed 6354 times
Simple, easy and delicious capsicum rice with chopped capsicum and ground spice powder. The capsicum rice is a nice variation to the good old pulao or chawal recipe. Tastes fantastic when served with papad and raita.
- Soak the rice for 5 minutes and drain.
- Heat a little oil in a pressure cooker add saute the soaked and drained rice for few minutes, add salt and pressure cook. The rice should not be over cooked.
- Heat the oil in a pan and roast all the ingredients till golden brown in colour and grind in a mixer to a fine powder.
- Heat the oil in a pan, add the mustatd seeds and urad dal. When the seeds crackle add the peanuts and curry leaves.
- Add the onions and saute till light brown.
- Add the capsicum, turmeric powder, a little ground masala powder and salt. Cook on a low flame for 10 minutes.
- Add the cooked rice and remaining masala powder, mix well.
- Serve with papad, raita.
This recipe was contributed by kamalasrinivas on 23 Aug 2015
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