Capsicum Pakoda Chaat
by Kajal P Jobanputra
Added to 1 cookbook
This recipe has been viewed 8380 times
This is a truly chatpata chaat made with monsson favourites pakodas!
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Capsicum Pakoda Chaat recipe - How to make Capsicum Pakoda Chaat
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Heat the oil in a pan, add the corn, paneer, chaat masala, rock salt, salt, ginger-garlic paste, chilli powder, peanuts, mint, cheese and mix well and cook for 5 to 7 minutes.
- Cool at room temperature.
- On each capsicum pieces, put stuffing, dip in batter,
- deep fry in hot oil till they turn golden brown from all the sides.
- Drain on an absorbent paper and arrange he pakodas in a plate.
- Sprinkle chaat masala, tomato ketchup, phudina chutney, beaten curd, pineapple and serve immediately.
This recipe was contributed by Kajal P Jobanputra on 16 Jul 2012i love to cook, i experiment all my dishes on my husband, when he gives green signal i proceed with ...
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