Capsicum Pachadi


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Pachadi is the south Indian raita. Goes well with spicy sambar rice.

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Capsicum Pachadi recipe - How to make Capsicum Pachadi


Preparation Time:    Cooking Time:    Total Time:     Makes 2 serving
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1 green capsicum , diced
1 cup curds (dahi)
1/2 tsp mustard seeds ( rai / sarson)
1 tsp vegetable oil
1/4 tsp asafoetida (hing)
salt to taste
  1. Heat Oil in a deep pan,add the mustard seeds.
  2. When the seeds splutter, add asafoetida and capsicum.
  3. Cook on a medium flame till it appears little charred.
  4. Remove from the flame and allow it to cool.
  5. In a deep bowl, add curds, capsicum mixture and salt and mix well.
  6. Serve hot with rice.

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This recipe was contributed by Jaya Chari on 10 Apr 2011

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