Capsicum Mushroom Fry By Sonalib
Added to 12 cookbooks
This recipe has been viewed 12015 times
Mushrooms and capsicum is a novel combination and accompanied with specific masalas work wonders to our taste buds. Mushroom and capsicum fry is a tasty and colourful dish which can be served with roti or parathas.
- Heat the oil in a pan, add the onions, green chillies and ginger and saute on a medium flame for 2 minutes.
- Add the capiscum, mushroom, chilli powder and salt and saute for 2 to 4 minutes.
- Add the tomato sauce and sprinkle little water and simmer for 2 minutes on a medium flame.
- Serve hot.
This recipe was contributed by sonalib on 21 Aug 2011
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