Capsicum Masala By suj_sree
This recipe has been viewed 3024 times
Capsicum masala, a spicy recipe made so easy to prepare ! Add chopped capsicum with a range of Indian spices to prepare a lip smacking capsicum masala recipe.
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Capsicum Masala By suj_sree recipe - How to make Capsicum Masala By suj_sree
Preparation Time:    Cooking Time:    Total Time:
- 1.place a pan on the stove on medium heat, when hot put the groundnuts & fry without any oil, take care not to turn them black, immediately remove them & set aside.
- 2. similarly fry till, jeera, methi seeds, dry coconut powder, chopped onions. remember to fry all of them separately.
- 3. then remove the skin of the groundnuts & place aside.
- 4. next grind the fried jeera, methi seeds, peeled groundnuts, til, dry coconut powder into a nice powder, then add haldi, chilli powder, garam masala, dhania powder & grind all of them together again. now to this powder add the fried onions, tamarind juice, salt to taste, & gind all of them to make a smooth paste. add water while grinding if requi
- 5. now place a kadai on a medium hot stove, put oil generously, put a pinch of jeera, then put the masala paste prepared, after a minute put the cut capsicum, mix them gently so that masala evenly spreads to the capsicum pieces & cover the kadai with a lid. keep checking , once the capsicum is cooked , our sizzling simlamirch masala is ready
This recipe was contributed by suj_sree on 10 Jul 2001
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