Capsicum Karwar Style
by asmitha potdar
Added to 1 cookbook
This recipe has been viewed 5703 times
A Karnataka special vegetable treat recipe, THE Capsicum karwar style is truly authentic in its taste and flavours. The capsicum are stir fried with roasted peanuts, red chillies and seasoned with curry leaves and hing or asafoetida. Enjoy with jowar rotis or rice.
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Capsicum Karwar Style recipe - How to make Capsicum Karwar Style
Preparation Time:    Cooking Time:    Total Time:
- 1.grind the paste using 1/2 cup water.
- 2.heat oil, add mustard seeds, whole chillies, allow to splutter.
- 3.add asafoetida and curry leaves. stir.
- 4.add capsicums, stir fry for 3-4 minutes.
- 5.add ground paste, jaggery, salt, turmeric powder and peanuts.
- 6.stir and add 1/4 cup water. boil and simmer for 7-8 minutes.
- 7.gravy must be thick.
- 8.serve hot with roti or rice.
This recipe was contributed by asmitha potdar on 07 Oct 2004
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