Capsicum Gojju


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An authentic south indian way of preparing capsicum gojju or vegetable recipe with chopped capsicum, freshly scraped coconut and dry red chillies.

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Capsicum Gojju recipe - How to make Capsicum Gojju

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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  1. Heat 1 tsp of oil and add all the ingredients, except the capsicum, mustard seeds and tamarind, and saute for 3 minutes.
  2. Cool and blend in a mixer to a smooth powder.
  3. Heat the remaining oil in a kadhai, add the mustard seeds.
  4. When the seeds crackle, add the capsicum and saute till they are cooked.
  5. Add the ground masala, tamarind pulp and the jaggery, mix well and cook for 3 minutes.
  6. Boil the mixture for 5 minutes.
  7. Serve hot with rice.

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This recipe was contributed by mrvanishree03 on 21 Aug 2011
Hi, I am a Bharathanatyam artiste based in Chennai. I'm married and have a daughter who has just ent...

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