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An authentic south indian way of preparing capsicum gojju or vegetable recipe with chopped capsicum, freshly scraped coconut and dry red chillies.
- Heat 1 tsp of oil and add all the ingredients, except the capsicum, mustard seeds and tamarind, and saute for 3 minutes.
- Cool and blend in a mixer to a smooth powder.
- Heat the remaining oil in a kadhai, add the mustard seeds.
- When the seeds crackle, add the capsicum and saute till they are cooked.
- Add the ground masala, tamarind pulp and the jaggery, mix well and cook for 3 minutes.
- Boil the mixture for 5 minutes.
- Serve hot with rice.
This recipe was contributed by mrvanishree03 on 21 Aug 2011Hi, I am a Bharathanatyam artiste based in Chennai. I'm married and have a daughter who has just ent...
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