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Try with parathas and we can use it as a dry curry
- Wash capsicum and cut them into pices of small size.
- Cut onions and tomatoes also into pices of the same size as of capsicum
- Heat the oil in a pan
- Add onion and tomato pieces first. let it fry till it becomes soft.
- Now add capsicum and add haldi,mirchi powder,salt and cover with a lid till capsicum becomes soft.
- Keep stirring in between
- Now add garam masala powder, and dry coconut and serve.
- The whole cooking has to be done on a low flame.
This recipe was contributed by m_pallavi on 31 Jul 2001
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