Capsicum Fry ( By Creater #543886 )
by creater #543886
Added to 3 cookbooks
This recipe has been viewed 5822 times
A delicacy of andhra ,which can be eaten with rice, chappati.
- Combine the chana dal, coconut, red chillies, salt and tamarind water and blend in a mixer till smooth.
- Add the onions and blend to a coarse paste. Keep aside.
- Heat the oil in a kadhai, add the capsicum and saute for 2 minutes.
- Add the prepared paste and salt and mix well and cook till the raw sell goes off.
- Serve hot with rice or chapati.
This recipe was contributed by creater #543886 on 08 Sep 2012i live in salem.tamilnadu india.i love cooking.ido janur,a cocunut leaf art,rangolli,veg carving.iam...
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