Capsicum Dip


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Yummy combination of capsicum and curds.

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Capsicum Dip recipe - How to make Capsicum Dip

Preparation Time:    Cooking Time:    Total Time:     Makes 2 cups
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1 1/2 cups hung curds (chakka dahi)
3 tbsp milk
1 medium capsicum , grated
1 medium capsicum , finely chopped
1/2 tsp salt
3 green chillies , chopped
1/2 tsp freshly ground black pepper powder
4 to 5 fresh mint leaves (phudina) , finely chopped
1 tsp sugar
  1. Beat curd with beater till light and fluffy. Add milk and mix well.
  2. Add sugar, salt, black pepper, grated capsicum and mix well.
  3. Lastly add chopped capsicum and mix well.
  4. Add mint leaves and serve with bread rolls.

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This recipe was contributed by Nitika Jain on 16 Apr 2011
I love cooking..... i indulge in eggless cooking.... i love baking cakes... making ice creams, desse...

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