Capsicum Coconut Dry Gravy
by Supraja Kanagaraj
Added to 1 cookbook
This recipe has been viewed 7014 times
A simple and fast method for a mouth watering capsicum dry gravy. This can be had with rice and rotis.
- Heat oil in a pan and add the mustard and cumin seeds.
- Whent he seeds crackle, add the capsicum and saute till they turn soft.
- Add the prepared paste and mix well and saute for 8 minutes.
- serve hot.
This recipe was contributed by Supraja Kanagaraj on 13 Jul 2012I love to cook and after all these years have time to tryout various cuisine as i was working earlie...
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