Capsicum Cheese Pakoda
by Breny Thakker
Added to 16 cookbooks
This recipe has been viewed 13142 times
Capsicum Cheese Pakoda, it is a mouthwatering snack with combination of capsicum and cheese, which when gets melted while cooking, it is yummy. Loved by kids and all.
- Cut the capsicum into cubes of approx 1 inch. Keep aside.
- Cut cheese cube into 4 pieces. Keep aside.
- Mix all the batter ingredients except the soda bi-carb and form semi thick paste using water.
- Heat the oil in kadai.
- Now add the soda to the batter, mix well.
- Place piece of cheese on capsicum and dip it in batter holding it together and fry on medium flame for 2-3 minutes or until it turns to golden brown in colour from all the sides.
- Remove on absorbent paper.
- Repeat with the remaining ingredients to make more pakodas
- Serve hot with ketchup.
- If unable to hold together capsicum and cheese, insert it in toothpick and then dip in batter and deep-fry it.
This recipe was contributed by Breny Thakker on 04 May 2011
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