Capsicum Barfi


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This dish contains capsicum and nuts, all viewers will definitely like it

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Capsicum Barfi recipe - How to make Capsicum Barfi



Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings

1 1/2 cups capsicum puree
1 1/4 cups roasted mava (khoya)
1 1/4 cups sugar
2 tbsp powdered cashewnuts (kaju)
1 tbsp freshly grated coocnut
1 tbsp ghee
1 tbsp quick cooking rolled oats

For The Garnish
pistachio flakes
  1. Heat the ghee in a pan, add the capsicum paste and saute for 3 to 4 minutes.
  2. Add the khoya, oats, sugar, cashewnuts powder, coconut and mix well and cook till the mixture becomes lumpy and leaves the sides of a pan.
  3. Grease the plate, pour mixture, garnish with pista flakes, cut it in a desired shape, serve.

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This recipe was contributed by Kajal P Jobanputra on 04 Aug 2012
i love to cook, i experiment all my dishes on my husband, when he gives green signal i proceed with ...

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