Capsicum And Onion Chutney
by Jyoti V B
Added to 9 cookbooks
This recipe has been viewed 11534 times
Capsicum is one of the best and tasty vegetable. Try this chutney.
- Heat the oil in a kadhai and add the capsicum, green chilli and onions and saute for 2 minutes and cook covered stirring occasionally till it becomes soft.
- Transfer in a blender and add the coriander ,salt, sesame seeds powder, groundnut powder and turmeric powder and grind roughly.
- Take it out in the serving bowl and pour tadka on it.
- Make tadka using tadka ingredients.
- Serve hot.
This recipe was contributed by Jyoti V B on 30 Dec 2012
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