Capsicum And Onion Chutney
by Jyoti V B
Added to 9 cookbooks
This recipe has been viewed 10532 times
Capsicum is one of the best and tasty vegetable. Try this chutney.
- Heat the oil in a kadhai and add the capsicum, green chilli and onions and saute for 2 minutes and cook covered stirring occasionally till it becomes soft.
- Transfer in a blender and add the coriander ,salt, sesame seeds powder, groundnut powder and turmeric powder and grind roughly.
- Take it out in the serving bowl and pour tadka on it.
- Make tadka using tadka ingredients.
- Serve hot.
This recipe was contributed by Jyoti V B on 30 Dec 2012
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.