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Capscup is a stuffed capsicum recipe with deseeded capsicum cups stuffed with a tempting mix of mashed potatoes, grtaed cheese, coen kernels, green peas and spices.
- Choose capsicums which can stand straight on their base, for easier cooking.
- Cut top like a small lid. keep stalks intact.
- Run the bread in a dry mixie to form crumbs.
- Put capsicums and tops in salty boiling water for 3-4 minutes.
- Drain, dot with butter and keep aside.
- In a microwave proof large bowl, place the butter.
- Melt in microwave for 10 seconds.
- Remove, add the washed kernels, peas and sprinkle some water.
- Cover with a loose lid or clingfilm (pierce for steam to pass).
- Microwave on medium for 4 minutes.
- Remove, add chilli, garlic, half the cheese, salt and bread crumbs.
- Return to oven and cook on high for 2 minutes.
- Stuff the mixture into the capsicums.
- Sprinkle cheese on stuffing and place lids back.
- Microwave open for 2 minutes on high.
- Stand covered for 3-4 minutes.
This recipe was contributed by poojajaising on 16 Apr 2001
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