Cantaloupe Boats


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Added to 3 cookbooks   This recipe has been viewed 3450 times

An appealing and healthy salad recipe, cantaloupe boat is a delicious dessert or fruit salad recipe. This appealing boat is made scooping out the melon pulp and using it as a boat to fill with assorted fruits, nuts and fresh cream.

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Cantaloupe Boats recipe - How to make Cantaloupe Boats

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Ingredients

1/4 cup almond (badam) slivers
1/4 cup honey
1 ripe medium sized muskmelon, cut into cubes
1 pint vanilla frozen yogurt
1/2 pint of raspberries
Method

  1. In small nonstick skillet, toast almonds over medium heat just until golden, stirring frequently.
  2. Remove skillet from heat and stir in honey; set aside.
  3. To serve, place cantaloupe quarters on 4 dessert plates.
  4. Top with frozen yogurt, raspberries, and warm almond mixture


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This recipe was contributed by aafreen on 25 Mar 2001


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