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An easy and tasty canape chaat recipe to entice your family and guests. The crispy canapes are topped with chopped onion, tomato, chillies and lime juice.
- Fry the canapes in hot oil and keep aside.
- Mix all the veggies in the white sauce
- Add salt to taste
- Put this mixture in the canapes and decorate it with grated paneer.
This recipe was contributed by kavitah on 05 Jul 2001
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