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To keep ginger chilli paste for a long time, grind chopped ginger and green chillies ,adding little vinegar .
this can be stored in the fridge for months.
- Mix milkmaid with coconut and keep aside.
- Crumble the chocolate cake well and mix in raisins and chopped nuts.
- Make small size balls.
- Make balls with coconut mixture, press them on the palm ,put the chocolate ball in it and then first give it a round shape and then give it a roll shape.
- Put vark ,only on top.
- Cover and keep it in the fridge to set.
- Cut it into diagonal pieces and serve.
This recipe was contributed by agra on 09 Dec 2003
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