Cake(gateau Mount Pleasant )


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Cake gateau mount pleasant ) is a divine cake recipe which is sure to cross all boundaries of delight. The amazing concept of having sponge cake filled with a luscious irrestible combination of cut fruits soaked in rum and then serving the soft cake topped with whipped cream and roasted praline powder.

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Cake(gateau Mount Pleasant ) recipe - How to make Cake(gateau Mount Pleasant )

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 6 servings
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Ingredients
1 eggless chocolate sponge cake (7")

For The Filling
4 to 5 dessert apples , peeled , cored and sliced
1/2 tsp cinnamon (dalchini) powder
4 tbsp sugar
2 tbsp rum (optional)

To Be Mixed Into A Soaking Syrup
2 tbsp sugar
1 cup water

For The Topping
8 tbsp praline powder
1 1/2 cups whipped cream
Method
For the filling

    For the filling
  1. Cook the apples in a saucepan with the cinnamon, sugar and 2 tablespoons of water to form a thick puree. Cool.
  2. Add the rum.

How to proceed

    How to proceed
  1. Slice the sponge cake horizontally into two layers.
  2. Soak the layers with the soaking syrup.
  3. Sandwich together both the layers of the cake with the apple puree.
  4. Spread the whipped cream evenly on the top and sides.
  5. Sprinkle the crushed praline over it.


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This recipe was contributed by sumagandlur on 15 Apr 2013


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