by Tarla Dalal
Added to 66 cookbooks
This recipe has been viewed 14952 times
A simple lunch-time pudding. Serve hot.
- Remove the crust from the slices of bread and cut into small cubes.
- Grease a basin thickly and stick the rasins all over inside.
- Beat the eggs, sugar and salt.
- Add the milk and vanilla essence and beat again.
- Put the bread cubes into the basin and pour over the milk.
- Leave to soak for 30 minutes.
- Cover the basin with a grease-proof paper and steam gently for 1 hour.
- Turn out and serve with jam sauce or sweetened cream.
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