Cabbage uthappam(dosa)


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Added to 5 cookbooks   This recipe has been viewed 4116 times

We can add mixed dals for batter,i.e thoordal,moongdal,urad dal,channa dal(equal
propotion)so the ratio of rice and mixeddals are 2:1

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Cabbage uthappam(dosa) recipe - How to make Cabbage uthappam(dosa)

Cooking Time:    Total Time:    

Ingredients

ingredients
Rice-2 cups
Thoor dal-1 cup
red chilly-7
asafoetida-little
jeera-1/2tsp
curryleaves-little
cabbage-1/4 kg
onion-100gms
salt to taste
Method

  1. Method
  2. Soak rice and dal seperately.grind rice,chilly,jeera,asofoetida,curryleaves nicely,add dal and grind well.
  3. Add salt,mix.allow this batter to ferment.
  4. Finely chop the onion and cabbage.
  5. In oil season mustardseeds,urad dal,channa dal,curryleaves,put onion and cabbage ,saute lightly.add in batter,add
  6. Finely chopped coriander leaves,little turmeric powder.
  7. Make the batter consistency to dosaibatter level.do uthappam.
  8. Coconut chatney is suitable for this dosai.
  9. Note:
  10. Instead of cabbage,grated carrot can be used.


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This recipe was contributed by Foodie#406125 on 02 Apr 2008


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