Cabbage uthappam(dosa)


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We can add mixed dals for batter,i.e thoordal,moongdal,urad dal,channa dal(equal
propotion)so the ratio of rice and mixeddals are 2:1

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Cabbage uthappam(dosa) recipe - How to make Cabbage uthappam(dosa)

Cooking Time:    Total Time:    


Rice-2 cups
Thoor dal-1 cup
red chilly-7
cabbage-1/4 kg
salt to taste

  1. Method
  2. Soak rice and dal seperately.grind rice,chilly,jeera,asofoetida,curryleaves nicely,add dal and grind well.
  3. Add salt,mix.allow this batter to ferment.
  4. Finely chop the onion and cabbage.
  5. In oil season mustardseeds,urad dal,channa dal,curryleaves,put onion and cabbage ,saute lightly.add in batter,add
  6. Finely chopped coriander leaves,little turmeric powder.
  7. Make the batter consistency to dosaibatter uthappam.
  8. Coconut chatney is suitable for this dosai.
  9. Note:
  10. Instead of cabbage,grated carrot can be used.

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This recipe was contributed by Foodie#406125 on 02 Apr 2008

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