Cabbage upkari


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Tastes well with rice and dal

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Cabbage upkari recipe - How to make Cabbage upkari


Cooking Time:    Total Time:    


1cabbage finely chopped
2onions finely chopped
1/2tsp channa dal
1/2 tsp mustard seeds (rai)
1/2 tsp urad dal (split black lentils)
5-6 red chill
little hing
1tsp shredded coconut
salt to taste
little water

  1. Method to cook
  2. In a khadai put oil, put channa dal, rai, red chillies and urad dal let it crackel then put onion and fry till onion changes its colour then put cabbage add little water and salt and close the lid and leave till the cabbage is cooked then add hing and coconut mix it well.

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This recipe was contributed by Foodie#425958 on 02 Oct 2008

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