Cabbage and Onion Pakodas
by Dhara Mehta
Added to 1 cookbook
This recipe has been viewed 2874 times
Tasty pakodas made in a jiffy with few easily available ingridients.
- Combine the cabbage, onion and green chillies in a bowl, add salt and rub it nicely so that cabbage and onions water is released.
- Add the besan slowly mixing it nicely
- Heat the oil in a kadhai and deep fry the pakodas in hot oil till golden brown.
- Serve hot with green chutney or phudina chutney.
This recipe was contributed by Dhara Mehta on 24 Jun 2012
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.