Cabbage and Onion Pakoda


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Cabbage and onion pakoda is a simple fried pakoda or snack recipe with the mixture consisting of chopped cabbage and onions dipped in a batter and then deep fried. Enjoy this crispy delight with green chutney or sauce of choice.

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Cabbage and Onion Pakoda recipe - How to make Cabbage and Onion Pakoda

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Cut the cabbage into small pieces.
  2. Cut the onion into lengthwise and green chilli into small pieces.
  3. Mix all the ingradients with little water and make a thick dough.
  4. Heat oil in a pan, make pakodas with that dough and deep fry them.
  5. Serve hot with tomato sauce.


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This recipe was contributed by bsharmi on 04 Apr 2004


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