Cabbage and Onion Pakoda
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This recipe has been viewed 13377 times
Cabbage and onion pakoda is a simple fried pakoda or snack recipe with the mixture consisting of chopped cabbage and onions dipped in a batter and then deep fried. Enjoy this crispy delight with green chutney or sauce of choice.
- Cut the cabbage into small pieces.
- Cut the onion into lengthwise and green chilli into small pieces.
- Mix all the ingradients with little water and make a thick dough.
- Heat oil in a pan, make pakodas with that dough and deep fry them.
- Serve hot with tomato sauce.
This recipe was contributed by bsharmi on 04 Apr 2004
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