by rajni ahuja
Added to 3 cookbooks
This recipe has been viewed 9521 times
Add your private note
Cabbage achar recipe - How to make Cabbage achar
Cooking Time: Total Time:
panch phoran 300 gm
oil 600 gm
- 1. cut banda gobhi finely ,wash keep in sun for 1\2 hour
- 2.bounce panch phoran roughly(saunf ,jeera,methi ,kaulaunji ,ajwain)
- 3.mix panch phoran ,cabbage,salt ,oil ,keep in jar ,and keep in sun ,after 4 days it will be ready.
This recipe was contributed by rajni ahuja on 03 Mar 20041.Iam senior citizen,aged72 yrs,
retired deputy librarian from IIT kharagpur ,
42 years of experie...
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.