by rajni ahuja
Added to 3 cookbooks
This recipe has been viewed 9171 times
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Cabbage achar recipe - How to make Cabbage achar
Cooking Time: Total Time:
panch phoran 300 gm
oil 600 gm
- 1. cut banda gobhi finely ,wash keep in sun for 1\2 hour
- 2.bounce panch phoran roughly(saunf ,jeera,methi ,kaulaunji ,ajwain)
- 3.mix panch phoran ,cabbage,salt ,oil ,keep in jar ,and keep in sun ,after 4 days it will be ready.
This recipe was contributed by rajni ahuja on 03 Mar 20041.Iam senior citizen,aged72 yrs,
retired deputy librarian from IIT kharagpur ,
42 years of experie...
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