Cabbage achar


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Cabbage achar recipe - How to make Cabbage achar

Cooking Time:    Total Time:    

Ingredients

cabbage 2kg
panch phoran 300 gm
oil 600 gm
salt andaz
Method

  1. 1. cut banda gobhi finely ,wash keep in sun for 1\2 hour
  2. 2.bounce panch phoran roughly(saunf ,jeera,methi ,kaulaunji ,ajwain)
  3. 3.mix panch phoran ,cabbage,salt ,oil ,keep in jar ,and keep in sun ,after 4 days it will be ready.


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This recipe was contributed by rajni ahuja on 03 Mar 2004
1.Iam senior citizen,aged72 yrs, retired deputy librarian from IIT kharagpur , 42 years of experie...

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