Cabbage With Moong Dal
by Jyoti V B
This recipe has been viewed 20231 times
Cabbage is good for health. This dish is easy to make and is a must try recipe.
- Heat the oil in a kadhai and add the mustard seeds.
- When the seeds crackle, add the green chillies, ginger, curry leaves, turmeric powder and asafoetida and saute for a few seconds.
- Add the moong dal and saute for 1 minute.
- Add the cabbage and salt and mix well and cook for 5 to 10 minutes stirring occasionally.
- Serve hot garnished with coriander.
This recipe was contributed by Jyoti V B on 20 Oct 2012
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