Cabbage Vadas


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You will love these mouth-watering deep-fried vadas of crushed lentils and chopped cabbage, supported by a gentle combination of carrots, green chillies and coriander. Cabbage vadas make a wonderful after-school snack for kids.

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
कैबेज वड़ा - हिन्दी में पढ़ें 
કોબીના વડા - ગુજરાતી માં વાંચો 

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You will love these mouth-watering deep-fried vadas of crushed lentils and chopped cabbage, supported by a gentle combination of carrots, green chillies and coriander. Cabbage vadas will make a wonderful after-school snack for kids or a tea-time treat for elders.

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Cabbage Vadas recipe - How to make Cabbage Vadas

Soaking time:  Overnight.   Preparation Time:    Cooking Time:    Total Time:     Makes 20 vadas (20 vada )
Show me for vadas

Ingredients
1 cup chana dal (split bengal gram)
6 green chillies , roughly chopped
1 cup finely chopped cabbage
1/2 cup finely chopped carrots
1/4 cup finely chopped onions
1/4 cup finely chopped coriander (dhania)
1/4 cup besan (bengal gram flour)
salt to taste
oil for deep-frying

For Serving
green chutney
Method
  1. Soak the chana dal overnight.
  2. Next day, drain and keep ½ cup of the chana dal aside.
  3. Combine the remaining chana dal with green chillies and blend in a mixer to a coarse mixture.
  4. Transfer the mixture into a bowl, add all the remaining ingredients (including the remaining chana dal) and mix well.
  5. Divide the mixture into 20 equal portions and shape each portion into a 50 mm. (2”) diameter thick, lightly flattened round vada.
  6. Heat the oil in a kadhai and deep-fry 3 to 4 vadas at a time, till they turn golden brown in colour from both the sides. Drain on absorbent paper.
  7. Serve immediately with green chutney.
Accompaniments

Beetroot Chutney, How To Make Beetroot Chutney 
Carrot Garlic Chutney 
Chutney Podi ( Thengai) 
Coriander Chutney ( South Indian Recipes ) 
Fresh Garlic Chutney, Spicy Lasun Chutney, Indian Lahsun Chutney 
Green Chutney ( Chutney ) 
Green Chutney, How To Make Green Chutney Recipe 
Hari Chutney 

Nutrient values per vada
Energy60 cal
Protein2 g
Carbohydrates6.1 g
Fiber1.6 g
Fat3 g
Cholesterol0 mg
Vitamin A86.9 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.3 mg
Vitamin C6.2 mg
Folic Acid14.9 mcg
Calcium9.3 mg
Iron0.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium7.5 mg
Potassium70.6 mg
Zinc0.2 mg

RECIPE SOURCE : Desi KhanaBuy this cookbook

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Reviews

Cabbage Vadas
5
 on 10 Mar 15 05:01 PM


Vada with cabbage.. Wow... with a spicy touch and crunchy carrots.Loved it.
Cabbage Vadas
5
 on 14 Aug 14 09:24 AM


Though this starter or a snack requires little extra time to make it, it yet is worth it, they are crispy and spicy....