by Foodie #537516
Added to 2 cookbooks
This recipe has been viewed 6708 times
A good change in cooking upma by addition of cabbage, garlic replacing routine onions. This makes this dish tasty and a mouth watering dish.
- Heat the oil in a pan, add the mustard seeds, cumin seeds.
- When the seeds crackle, add the curry leaves, urad dal, chana dal and red chillies and saute till dal turns golden brown.
- Add the garlic and cabbage and saute for 5 minutes.
- Add the fried nuts and 500 ml of water, mix well and bring to boil for 5 minutes.
- Add the salt and semolina, while stirring continuously on a low flame and cook for 2-3 minutes.
- Remove from the flame and close the lid for 2 mins.
- Garnish with coriander and serve hot.
This recipe was contributed by Foodie #537516 on 22 Jan 2012Hi,
Im Mrs.Vidya Bhaskar ,currently living in Cayman Islands hailing from India..Im interested to...
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