Cabbage Soya Chunky Rice

Cabbage Soya Chunky Rice

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A delicious nutritious recipe..

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Cabbage Soya Chunky Rice recipe - How to make Cabbage Soya Chunky Rice

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings
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500 gms soaked and drained long grained rice (basmati)
1/2 cup chopped cabbage
3 tsp chopped green chillies
250 gms soaked soya nuggets
salt to taste
1/2 tbsp sugar

For The Tempering
2 tbsp oil
1 tbsp cumin seeds (jeera)

To Be Blended Into A Smooth Powder
100 gms roasted mustard seeds ( rai / sarson)
15 gms roasted fenugreek (methi) seeds
  1. Heat the oil in the pressure cooker and add the cumin seeds.
  2. When the seeds crackle, add the cabbage and chillies and saute for 5 minutes.
  3. Add the soya chunks and rice, mix well and saute for 3 minutes/
  4. Add the salt,sugar and blended masala powder, mix well and saute for 4 minutes.
  5. Add enough water, mix well and cover and pressure cook for 3 whistles.
  6. Serve hot with spicy tomato rai-methi chutney.

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This recipe was contributed by Foodie #537516 on 10 Aug 2011
Hi, Im Mrs.Vidya Bhaskar ,currently living in Cayman Islands hailing from India..Im interested to...

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