by Mansiii Gupta
This recipe has been viewed 740 times
Cabbage Rolls stuffed with a filling of paneer, cucumber, capsicum, onions and sprouted moong makes a healthy starter. You can fill them up with stuffing of your choice and discover the tasty way to good health.
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Cabbage Rolls recipe - How to make Cabbage Rolls
Preparation Time:    Cooking Time:    Total Time:
Makes 8 serving
- Wash the cabbage thoroughly
- Steam cabbage in 1 cup water and cover with cling foil. Microwave at 100% power for 4-5 minutes in microwave safe bowl
- Drain the water and allow to stand for 5 minutes.
- Remove the cling foil and separate 8 large outer leaves of the cabbage.
- Mix all ingredients for the filling and microwave at 100% power for 2 minutes. Cool and divide into 8 equal portions.
- Take 1 blanched cabbage leaf, place a portion of the filling at 1 end and roll neatly.
- Repeat step 6 to make 7 more rolls.
- Brush with little butter and microwave covered with cling foil at 100% power for 4-5 minutes.
- Serve with crispy salads and dips.
This recipe was contributed by Mansiii Gupta on 23 Feb 2017
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