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Cabbage leaf rolls stuffed with low-calorie stir-fry vegetables. Tastes as delicious as it sounds!
- Bring about 3-4 cups water to a boil in a large saucepan and reduce the heat to medium low.
- Add the cabbage leaves and blanch for about 20-30 minutes or until the cabbage is completely cooked and edible.
- Remove and keep aside to cool.
- Heat 1 tsp oil in a non-stick pan, add the garlic powder and red chili flakes.
- Add all the veggies along with green chili and fry on high flame for 2-3 minutes till they are cooked slightly but are yet crunchy.
- Add all the masala powders and salt and saute for another 2 minutes. You may cook them covered for another 2 minutes if you find that the veggies haven’t cooked completely.
- Remove from the flame and keep aside to cool.
- Take the cooked cabbage leaves and cut off the stem/hard bottom part of each leaf.
- Take about ¼ cup of the prepared stir-fry veggies and place it near the cut stem part of the leaf.
- Cover this with the sides of the cabbage first and then roll it up like a wrap or burrito.
- Place a toothpick to seal the edges.
- Once all the cabbage rolls are sealed, heat 1 tbsp oil in a pan and fry the cabbage rolls on both sides till they get a nice golden brown color.
- Remove from heat and serve them hot topped with marinara/pasta sauce!!
This recipe was contributed by PK'sKitchenEquations on 11 Aug 2016I am a food blogger and foodie, loves cooking and sharing recipes
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