Cabbage Rice Flour Roti
Added to 4 cookbooks
This recipe has been viewed 6432 times
A simple roti made with rice flour.
- Combine the rice flour with curds and salt, mix well and cover and keep aside for 8 to 10 hours.
- Combine the remaining ingredients and mix well.
- Heat the tava and grease it with oil.
- Pour a ladleful of batter and spread evenly to make a thin circle.
- Sprinkle the prepared mixture evenly on top.
- Cook using little oil, till it turns golden brown on both the sides.
- Serve hot with coconut or tomato chutney.
This recipe was contributed by setseeani on 05 Jul 2011
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