Cabbage Rice By chitvish
Added to 6 cookbooks
This recipe has been viewed 8944 times
Delicious and hot cooked cabbage mixed with steaming cooked rice. Delicious and healthy.
- Cook rice so that the grains are separate.
- In a kadai, heat oil, temper all ingredients & finally add chopped cabbage.
- Cover & cook cabbage in its own steam.
- When done, add ground paste & salt.
- Mix thoroughly & add rice & salt.
- Stir the mixture thoroughly from top to bottom so that cabbage & paste become a homogeneous mixture with rice.
- Garnish with chopped coriander leaves.
- Serve with any raita.
This recipe was contributed by chitvish on 23 May 2005
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