Added to 6 cookbooks
This recipe has been viewed 7690 times
Cabbage raita is a simple raita or curd recipe with grated cabbage as ingredient. The fiber rich rich and cooling cabbage raita is tasty and aids in digestion, a must try during summers or with biryanis.
- Combine all the ingredients in a bowl and mix well.
- Refrigerate for 4 to 5 hours.
- Serve chilled.
This recipe was contributed by azizsobia on 21 Aug 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.