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Cabbage raita is a simple raita or curd recipe with grated cabbage as ingredient. The fiber rich rich and cooling cabbage raita is tasty and aids in digestion, a must try during summers or with biryanis.
- Combine all the ingredients in a bowl and mix well.
- Refrigerate for 4 to 5 hours.
- Serve chilled.
This recipe was contributed by azizsobia on 21 Aug 2011
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