by vrunda naik
This recipe has been viewed 2158 times
A delicious tangy pickle.
- Boil chopped cabbages and onions with vinegar in a vessel for 10 minutes.
- Add sugar, and salt to it, mix mustard and curry powder with flour.
- Add enough water to make a paste and stir properly.
- Stir paste into boiled cabbage-onion mixture and boil again for 20 minutes.
- Bottle and seal while hot.
This recipe was contributed by vrunda naik on 16 Apr 2013
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