Cabbage Pancakes, Mini Cabbage Pancakes, Quick Pancakes


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Mini Cabbage Pancakes


Added to 439 cookbooks   This recipe has been viewed 63516 times

An enhanced version of chila, cabbage mini pancake is delicious and wholesome. What is more, it can also be prepared in a jiffy, making it a great start to a busy day. Serve hot and fresh with chutney or ketchup.

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Cabbage Pancakes, Mini Cabbage Pancakes, Quick Pancakes recipe - How to make Cabbage Pancakes, Mini Cabbage Pancakes, Quick Pancakes

Preparation Time:    Cooking Time:    Total Time:     Makes 14 mini pancakes
Show me for mini pancakes

Ingredients
1 cup grated cabbage
1/2 cup besan (bengal gram flour)
1/4 cup finely chopped onions
1 tsp finely chopped green chillies
1/2 tsp turmeric powder (haldi)
1/2 tsp cumin seeds (jeera) powder
1/2 tsp ginger (adrak) paste
2 tbsp finely chopped coriander (dhania)
salt to taste

Other Ingredients
oil for greasing and cooking
Method
  1. Combine all the ingredients in a deep bowl along with approx. ½ cup water and mix well.
  2. Grease a non-stick mini uttapa pan with a little oil.
  3. Pour a little batter in each uttapa mould and spread it lightly.
  4. Cook on a medium flame, using a little oil till they turn golden brown in colour from both the sides.
  5. Repeat steps 2 to 4 to make more mini pancakes.
  6. Serve immediately.

Nutrient values per mini pancake
Energy36 cal
Protein1.4 g
Carbohydrates4.1 g
Fiber1.1 g
Fat1.6 g
Cholesterol0 mg
Vitamin A55.8 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C8.2 mg
Folic Acid10.1 mcg
Calcium7.5 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium4.6 mg
Potassium46.3 mg
Zinc0.1 mg

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