Cabbage Pancakes, Mini Cabbage Pancakes, Quick Pancakes
by Tarla Dalal
Added to 439 cookbooks
This recipe has been viewed 63516 times
An enhanced version of chila, cabbage mini pancake is delicious and wholesome. What is more, it can also be prepared in a jiffy, making it a great start to a busy day. Serve hot and fresh with chutney or ketchup.
- Combine all the ingredients in a deep bowl along with approx. ½ cup water and mix well.
- Grease a non-stick mini uttapa pan with a little oil.
- Pour a little batter in each uttapa mould and spread it lightly.
- Cook on a medium flame, using a little oil till they turn golden brown in colour from both the sides.
- Repeat steps 2 to 4 to make more mini pancakes.
- Serve immediately.
Nutrient values per mini pancake
|Vitamin A||55.8 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||8.2 mg|
|Folic Acid||10.1 mcg|
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