Cabbage Pakodas


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Bored of eating regular onion pakoda and potato bhajia? here is another variety of pakoda, cabbage pakoda which is made with the combination of capsicum, gram flour, rice flour and other spices which can be served as a starter as well can enjoy in monsoon season. Here also i have added rice flour to make the pakodas crispy

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Cabbage Pakodas recipe - How to make Cabbage Pakodas

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings

1 cup shredded cabbage
1 capsicum , shredded
1/2 cup chopped coriander (dhania)
1/2 tsp asafoetida (hing)
1 tsp ginger (adrak) paste
1/2 tsp turmeric powder (haldi)
1/4 tsp soda bi-carb
salt to taste
1 tsp chili powder
1 cup besan (bengal gram flour)
1/2 cup rice flour (chawal ka atta)
oil for deep frying
  1. Combine all the ingredients in a bowl and mix well.
  2. Add little water and mix well.
  3. Heat the oil in a kadhai, drop a spoonful of batter and deep fry the pakodas till they are golden brown and crisp from all the sides.
  4. Drain on absorbent paper and serve hot.

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This recipe was contributed by LOPA SHAH on 14 Sep 2016
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

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