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A delicious dish and can be cooked with very little amount of spices and oil. Very healthy and also one of my favorites. Hope you all like it.
- Heat oil in a non stick pan or wok.
- Add the cumin seeds and mustard seeds and let it crackle.
- Add 1/2 tsp of hing.
- Add the dry red chilli and let it get fried in the oil for 1 minute.
- Add the potatoes and fry them for 5 to 6 minutes.
- Add the tomatoes, capsicum and green chilli and saute for 2 minutes.
- Add the ginger-garlic paste and saute well.
- Add the turmeric powder, chilli powder, cumin powder, coriander powder and garam masala and saute for 4 to 5 minutes for the masalas to cook completely.
- Add the cabbage and saute till the whole masala is mixed completely.
- Add salt as per our taste and mix well.
- Add half cup of water and mix well for another 3 to 4 minutes till the masala is completely dissolved.
- Add the sugar and mix well.
- Cover the pan with a lid and let it cook for 15 to 18 till the cabbage is soft.
- Serve hot with rice or roti.
This recipe was contributed by Sandipan on 24 Jul 2013Simple and enthusiastic guy with a passion for food and cooking. Though I don't cook regularly due t...
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