by Sushila Jora
Added to 1 cookbook
This recipe has been viewed 11553 times
Kheer is the most popular desert. I want to share with you my recipe it may use in fast also. A crunchy kheer made using
- Heat the milk in a broad and deep vessel and add the cabbage, mix well and cook for 10 minutes, while stirring continuously.
- Add the sugar, cardamom and saffron and cook for 2 minutes.
- Add half of the pistachios and almonds, mix well and cook for more 5 minutes.
- Transfer to the serving bowls and garnish with remaining almond and pistachios.
- Serve hot or chilled.
This recipe was contributed by Sushila Jora on 21 Aug 2011I live in Delhi.I love to cook and experiment in kitchen. I am here to share my experiences and lear...
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.