by Sushila Jora
Added to 1 cookbook
This recipe has been viewed 11006 times
Kheer is the most popular desert. I want to share with you my recipe it may use in fast also. A crunchy kheer made using
- Heat the milk in a broad and deep vessel and add the cabbage, mix well and cook for 10 minutes, while stirring continuously.
- Add the sugar, cardamom and saffron and cook for 2 minutes.
- Add half of the pistachios and almonds, mix well and cook for more 5 minutes.
- Transfer to the serving bowls and garnish with remaining almond and pistachios.
- Serve hot or chilled.
This recipe was contributed by Sushila Jora on 21 Aug 2011I live in Delhi.I love to cook and experiment in kitchen. I am here to share my experiences and lear...
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