Cabbage Jowar Paratha ( Gluten Free Recipe)
by Tarla Dalal
Added to 50 cookbooks
This recipe has been viewed 31015 times
Jowar flour replaces wheat flour in this garlic infused traditional north indian breakfast delicacy. Make a filling mini meal by accompanying the parathas with fresh curds.
- Combine all the ingredients in a deep bowl and knead into semi-soft dough using enough warm water.
- Divide the dough into 6 equal portions and roll out each portion into a circle of 125 mm (5”) diameter, using a little jowar flour for rolling.
- Heat a non-stick tava (griddle) and cook each paratha, using a little oil, till it turns golden brown in colour from both sides.
- Serve immediately with fresh curds.
Nutrient values (Abbrv) per paratha
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