Cabbage Jowar Muthias ( Acidity Recipe)

Cabbage Jowar Muthias ( Acidity Recipe)

Added to 40 cookbooks   This recipe has been viewed 21422 times

These muthias make a great breakfast, when accompanied by a fruit or a fruit juice.

Add your private note

Cabbage Jowar Muthias ( Acidity Recipe) recipe - How to make Cabbage Jowar Muthias ( Acidity Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings


For The Muthias
1 cup grated cabbage
1 cup jowar (white millet) flour
5 tbsp curds (dahi)
1 tbsp chopped coriander (dhania)
1 tsp lemon juice
1 tsp ginger-green chilli paste
1/2 tsp turmeric powder (haldi)
a pinch of baking soda
1 tbsp sugar
salt to taste

For The Tempering
1 tsp oil
1 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
3 to 4 curry leaves (kadi patta)

Other Ingredients
1/4 tsp oil for greasing
2 tbsp chopped coriander (dhania) for garnishing
For the muthias

  1. Combine all the ingredients together in a bowl and knead to make a soft dough using enough water.
  2. Divide the dough into 3 equal parts and shape each portion into a cylindrical roll of approx. 125 mm. (5") in length.
  3. Place the rolls on a greased steaming dish and steam over a medium flame for 10 to 12 minutes or till they are firm.
  4. Remove, cool and cut into 25 mm (1") thick slices.

How to proceed

  1. For the tempering, heat the oil in a non-stick pan, add the cumin seeds and fry till they crackle.
  2. Add the asafoetida and curry leaves and fry for few more seconds.
  3. Add the sliced muthias and sauté over a low flame till they are lightly browned.
  4. Serve hot garnished with coriander.

RECIPE SOURCE : Acidity Cook BookBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.