by Foodie #519957
Added to 3 cookbooks
This recipe has been viewed 7847 times
Cabbage idly is prepared as a side dish in mangalore. Good to taste as most of us like idly. Best for children as they need to be pampered a lot to eat veggies.
- Clean,wash and soak toovar dal and rice together for 2 hours.
- Combine the coconut, red chillies and tamarind in a mixer and blend into a coarse paste by adding little water.
- Add the toovar dal and rice and blend again into a medium consistency paste.
- Add the salt and blend in a mixer again.
- Transfer the ground masala into a bowl and add cabbage and onions and mix well.
- Pour the mixture into greased idli moulds and steam in a steamer for 25 minutes.
- Serve hot by sprinkling oil while eating.
This recipe was contributed by Foodie #519957 on 21 Aug 2011
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